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The chemical composition and nutritive value of the proteins of hybrid maize.
Hariharan, K. and Desai, B. L. M. and Venkat Rao, S. and Rajalakshmi, D. and Swaminathan, M. (1965) The chemical composition and nutritive value of the proteins of hybrid maize. Journal of Nutrition and Dietetics, 2. pp. 125-127.
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Journal of Nutrition and Dietetics, Volume-2( (1965) 125-127.pdf - Published Version Restricted to Registered users only Download (140kB) |
Abstract
In the present paper, the results of studies on the nutritive value of the proteins of one variety of hybrid maize as compared with one common variety are reported.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Maize,Zea maize, nutritive value, proteins |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 22 Legumes-Pulses > 02 Maize |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 11 Jun 2013 06:37 |
| Last Modified: | 18 Nov 2016 11:08 |
| URI: | http://ir.cftri.res.in/id/eprint/5953 |
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