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The chemical composition of nutritive value of groundnut (peanut) and its products.
Venkat Rao, S. and Pantulu, A. J. (1957) The chemical composition of nutritive value of groundnut (peanut) and its products. Indian Oilseeds Journal, 1. pp. 322-329.
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Indian Oilseeds Journal, Volume-1( (1957) 322-329.pdf - Published Version Restricted to Registered users only Download (234kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | groundnut, Arachis hypogea, vegetable milks, Chemical composition, nutritive value |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 05 Nuts |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Nov 2014 10:24 |
| Last Modified: | 28 Nov 2014 10:24 |
| URI: | http://ir.cftri.res.in/id/eprint/5955 |
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