Bhatia, B. S. and Siddappa, G. S. and Girdhari, Lal. (1958) Tin content of some canned jack fruit products. Indian Journal of Agricultural Science, 27. pp. 133-140.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | tin content, processed foods, canned jack fruit products |
| Subjects: | 600 Technology > 05 Chemical engineering > 07 Metal Corrosion 600 Technology > 07 Beverage Technology > 05 Fruit juice 600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 22 Oct 2013 08:54 |
| Last Modified: | 22 Oct 2013 08:54 |
| URI: | http://ir.cftri.res.in/id/eprint/5963 |
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