Kantha, Joseph. and Narayana Rao, M. and Swaminathan, M. and Indiramma, K. and Subrahmanyan, V. (1960) The nutritive value of protein blends having amino-acid composition similar to that of FAO reference protein pattern. Annals of Biochemistry and Experimental Medicine, 20 (9). pp. 243-250.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | amino-acid composition, protein blends, nutritive value |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Oct 2014 05:19 |
| Last Modified: | 29 Oct 2014 05:19 |
| URI: | http://ir.cftri.res.in/id/eprint/6056 |
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