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The nutritive value of the proteins of a processed protein food based on a blend of full fat soy flour, groundnut flour and coconut meal.
Tasker, P. K. and Ananthaswamy, H. N. and Narayana Rao, M. and Swaminathan, M. and Sankaran, A. N. and Sreenivasan, A. and Subrahmanyan, V. (1963) The nutritive value of the proteins of a processed protein food based on a blend of full fat soy flour, groundnut flour and coconut meal. Food Science, 12. pp. 175-177.
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Food Science, Volume-12( (1963) 175-177.pdf - Published Version Restricted to Registered users only Download (88kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | processed protein food, soya flour, groundnut flour, coconut meal |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Aug 2014 11:40 |
| Last Modified: | 12 Aug 2014 11:40 |
| URI: | http://ir.cftri.res.in/id/eprint/6060 |
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