Venkat Rao, S. and Leela, R. and Swaminathan, M. and Parpia, H. A. B. (1964) The nutritive value of the proteins of leguminous seeds. Journal of Nutrition and Dietetics, 1. pp. 304-321.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | leguminous seeds nutritive value |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 22 Legumes-Pulses |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Sep 2021 08:54 |
| Last Modified: | 02 Sep 2021 08:54 |
| URI: | http://ir.cftri.res.in/id/eprint/6063 |
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