Moorjani, M. N. and Subrahmanyan, V. (1953) The poor South Indian rice diet and its nutritional improvement. Bulletin of Central Food Technological Research Institute, 2. 160,185-164,188.
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Abstract
In this article the authors have reviewed the various nutritional aspects of the poor South
Indian rice diet and have pointed out the efforts made by several workers to improve the
nutritive value of the diet by the incorporation of various supplements.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | rice, nutritional aspects |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 21 Cereals > 01 Rice |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 16 Aug 2012 06:13 |
| Last Modified: | 16 Aug 2012 06:13 |
| URI: | http://ir.cftri.res.in/id/eprint/6068 |
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