Swaminathan, M. and Daniel, V. A. (1969) The relationship between free plasma amino acids and limiting essential amino acids in dietary proteins and protein nutritive of the individual. Journal of Nurition and Dietetics, 6. pp. 49-60.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | dietary proteins, plasma amino acids |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 Jun 2014 11:43 |
| Last Modified: | 17 Jun 2014 11:43 |
| URI: | http://ir.cftri.res.in/id/eprint/6082 |
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