Pruthi, J. S. (1960) Thermal processing of canned foods with special reference to heat sterilization by agitation. Reviews in Food Technology, 2. pp. 124-154.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | canned foods, processing, thermal processing, agitation techniques |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Jul 2016 07:16 |
| Last Modified: | 27 Jul 2016 07:16 |
| URI: | http://ir.cftri.res.in/id/eprint/6096 |
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