Lewis, Y. S. and Ravindranath, B. and Krishnamurthy, N. and Shivashankar, S. and Natarajan, C. P. (1977) Use of food colours in India. Indian Food Packer, 31 (5). pp. 23-29.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | food colours |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties > 01 Colours |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Dec 2016 13:08 |
| Last Modified: | 27 Dec 2016 13:08 |
| URI: | http://ir.cftri.res.in/id/eprint/6162 |
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