Girdhari, Lal. and Tandon, G. L. and Pruthi, J. S. (1952) Utilization of tender bamboo shoots as an article of food. Chemical Age, 6. pp. 110-114.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | tender bamboo shoots, food |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 23 Vegetables |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 30 Apr 2013 11:06 |
| Last Modified: | 30 Apr 2013 11:06 |
| URI: | http://ir.cftri.res.in/id/eprint/6209 |
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