Natarajan, C. P. and Mani, G. S. and Bhatia, D. S. (1954) Volatile value of Indian coffee and coffee substitutes. Bulletin of Central Food Technological Research Institute, 3 (12). pp. 307-309.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | indian coffee, volatile aromatic substances |
| Subjects: | 600 Technology > 07 Beverage Technology > 04 Coffee 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes > 01 Sensory evaluation |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 07 Feb 2013 07:24 |
| Last Modified: | 07 Feb 2013 07:24 |
| URI: | http://ir.cftri.res.in/id/eprint/6245 |
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