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New approaches in deacidification of edible oils - a review.
Bhosle, B. M. and Subramanian, R. (2005) New approaches in deacidification of edible oils - a review. Journal of Food Engineering, 69 (4). pp. 481-494.
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Abstract
This review on deacidification of edible oils covers: the need for deacidification; conventional deacidification methods (chemical, physical and miscella processes); new approaches to deacidification of vegetable oils (microbial removal of free fatty acids, enzymic deacidification/re-esterification, chemical re-esterification, solvent extraction, supercritical fluid extraction, membrane technology); and applications of deacidification techniques.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | NEUTRALIZATION-; OILS-; REVIEWS-; DEACIDIFICATION- |
| Subjects: | 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 04 Aug 2008 10:01 |
| Last Modified: | 28 Dec 2011 09:52 |
| URI: | http://ir.cftri.res.in/id/eprint/6343 |
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