Dileep, Kumar. and Muthu, M. and Soma, Kurien. (1978) Effect of feeding methyl iodide fumigated groundnuts on growth of albino rats. Journal of Food Science and Technology, India, 15 (2). 76-77, 10 ref..
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Abstract
Methyl iodide (MeI) fumigated (at 32 mg/l. with an exposure of 48 h) groundnuts containing 0.38 p.p.m. of physically bound (free) MeI residue, were incorporated into 2 diets at 12 and 18% protein levels. 21-day old male albino rats (Wistar strain) were fed ad lib. on diets for 8 wk. Protein efficiency ratio, food efficiency ratio, relative growth rate and germ plasm vs. somatoplasm ratio were calculated for both levels after 4 and 8 wk and statistically compared. MeI fumigation did not alter the nutritive value of groundnuts. Histopathological studies revealed no damage to kidney, liver, thyroid and testes.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | NUTRITIONAL-VALUES; groundnuts, nutritional values of methyl iodide fumigated; FUMIGATION-; GROUNDNUTS-; nutritional values of methyl iodide fumigated groundnuts |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 05 Nuts 600 Technology > 01 Medical sciences > 17 Toxicology 600 Technology > 03 Agriculture > 05 Insect/Pest Control |
| Divisions: | Food Protectants and Infestation Control |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 Mar 2010 07:29 |
| Last Modified: | 24 Mar 2010 07:29 |
| URI: | http://ir.cftri.res.in/id/eprint/6494 |
