Report on an unusual sample of coriander oil.

Lewis, Y. S. and Krishnamurthy, N. and Shivashankar, S. and Natarajan, C. P. (1978) Report on an unusual sample of coriander oil. Indian Arecanut, Spices & Cocoa Journal, 2 (1). pp. 1-2.

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Abstract

Coriander (Coriandrum sativum L.) fruits contain 0.3-1.5% volatile oil. 15 coriander fruit samples collected from India were analysed by chromatographic techniques; samples from Mysore contained 26.5% geranyl acetate vs. 1.7% in other samples. The floral odour of Mysore coriander is attributed to this high content of geranyl acetate.

Item Type:	Article
Uncontrolled Keywords:	SPICES-; coriander oils, aspects of; ESSENTIAL-OILS
Subjects:	600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	23 Aug 2021 11:25
Last Modified:	23 Aug 2021 11:25
URI:	http://ir.cftri.res.in/id/eprint/6501

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