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Production technology of dehydrated foods.
Ramachandra, B. S. and Ramanathan, P. K. (1978) Production technology of dehydrated foods. Indian Food Packer, 32 (1). pp. 103-107.
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Abstract
The cost factor involved in the selection of driers, use of direct contact driers for drying vegetables, spices, ready mixes, and coconut gratings and kernels are discussed. Copra driers, spray driers, fluid bed driers and pneumatic driers are among the contact driers described. Indirect contact driers and use of solar energy in food dehydration are also covered.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | DRYING-; foods, driers for |
| Subjects: | 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration |
| Divisions: | CFTRI Resource Centres |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Nov 2008 09:40 |
| Last Modified: | 28 Dec 2011 09:54 |
| URI: | http://ir.cftri.res.in/id/eprint/6508 |
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