Kumar, K. R. and Venugopal, J. S. (1991) Moisture sorption behaviour of infant milk food formulations. Indian Journal of Dairy Science, 44 (10). 632-638, 16 ref..
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Abstract
Water vapour desorption and adsorption characteristics of spray- and roller-dried buffalo milk-based infant formulae (3.0 and 3.5% moisture, 18.0 and 18.0% fat, and 26.0 and 22.0% protein resp.) were determined at 27
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Infant-formulae; buffalo-milk; water-vapour; desorption-; adsorption-; characteristics-; Water-; sorption- |
| Subjects: | 600 Technology > 01 Medical sciences > 03 Child nutrition 600 Technology > 08 Food technology > 27 Dairy products |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 04 Jan 2017 10:27 |
| Last Modified: | 04 Jan 2017 10:27 |
| URI: | http://ir.cftri.res.in/id/eprint/6543 |
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