Shamanthaka Sastry, M. C. and Subramanian, N. (1984) Preliminary studies on processing of sunflower seed to obtain edible protein concentrates. Journal of the American Oil Chemists' Society, 61 (6). 1039-1042, 24 ref..
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Abstract
A process for obtaining edible-grade sunflower protein concentrate was standardized. Dehulling the seed and removing polyphenols were accomplished using a centrifugal sheller and treating the kernels with acidified NaCl solution. The sunflower protein concentrate had a protein content of 60%, available lysine of 3.4 g/16 g N and was free from polyphenols. The protein efficiency ratio of the concentrate was 2.4 and in vitro digestibility 90%.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | POLYPHENOLS-; sunflower protein concentrates, polyphenols removal for; PROTEIN-PRODUCTS; SUNFLOWERS-; polyphenols removal for sunflower protein concentrates |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 19 Lipids-oils/fats > Sunflower Seed |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Feb 2018 09:05 |
| Last Modified: | 28 Feb 2018 09:05 |
| URI: | http://ir.cftri.res.in/id/eprint/6674 |
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