Proximate composition of five species of flat fishes.

Keshava, N. and Sen, D. P. (1983) Proximate composition of five species of flat fishes. Fishery Technology, 20 (1). 24-28, 8 ref..

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Abstract

Different body parts of 5 spp. of flatfish, viz. Cynoglossus semifaciatus, C. lida, C. bilineatus, C. macrolepidotus and Psettodes erumei were analysed for proximate composition. In whole body of C. lida and C. semifaciatus, mean values (%; on DM basis) for moisture, protein, fat and ash were resp. 75.9%, 75.3%, 7.1%, 16.1%, and 78.9%, 75.6%, 7.9% and 16.6%. Mean values for the edible parts of C. semifaciatus and Psettodes erumei were resp. 77.3%, 80.7%, 7.8% and 10.8% and 77.4%, 86.2%, 3.5% and 11.1%.

Item Type:	Article
Uncontrolled Keywords:	FISH-SPECIFIC; flatfish, composition of
Subjects:	600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	12 Dec 2016 10:54
Last Modified:	12 Dec 2016 10:54
URI:	http://ir.cftri.res.in/id/eprint/6686

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