Trends in flavour regulation.

Shankaranarayana, M. L. and Abraham, K. O. and Raghavan, B. and Shankaracharya, N. B. and Natarajan, C. P. (1981) Trends in flavour regulation. Indian Food Packer, 35 (2). 106-111, 21 ref..

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Abstract

Aspects covered include: use of flavourings for various purposes; safety-in-use; systems of legislation; and enforcement and labelling.

Item Type:	Article
Uncontrolled Keywords:	FLAVOURINGS-; food flavourings, requirements for, Legislation, India; INDIA-; food flavourings, requirements for, Legislation; LEGISLATION-; food flavourings, requirements for, India
Subjects:	600 Technology > 08 Food technology > 13 Quality control > 01 Economics, Regulation & Policy 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	15 Feb 2021 10:38
Last Modified:	15 Feb 2021 10:38
URI:	http://ir.cftri.res.in/id/eprint/6747

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