Sampathu, S. R. and Krishnamurthy, N. and Shivashankar, S. and Shankaranarayan, R. and Srinivasa Rao, P. N. and Lewis, Y. S. (1981) Natural food colours. Indian Food Packer, 35 (2). 97-105, 39 ref..
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Abstract
A brief account is given of the development, process details and food applications of natural food colours, nature-identical synthetics, annatto, turmeric, red beet, safflower, paprika, grapes and kokam. The regulatory status of natural colorants is also covered.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | COLORANTS-; foods, colorants natural for |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties > 01 Colours |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 15 Feb 2021 10:28 |
| Last Modified: | 15 Feb 2021 10:28 |
| URI: | http://ir.cftri.res.in/id/eprint/6748 |
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