Kapur, O. P. and Nagaraja, K. V. (1981) Role of regulatory analysis in quality control of processed food products. Indian Food Packer, 35 (2). pp. 62-69.
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Abstract
Aspects covered include: metallic contaminants in foods, acidity and total soluble solids, low net wt./net vol., and presence of preservatives. A wide range of food is quoted in examples.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | QUALITY-CONTROL; foods, quality control of; CONTAMINATION-; foods, metal contaminants in; METALS- |
| Subjects: | 600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 15 Feb 2021 09:39 |
| Last Modified: | 15 Feb 2021 09:39 |
| URI: | http://ir.cftri.res.in/id/eprint/6799 |
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