Ramteke, R. S. and Eipeson, W. E. and Patwardhan, M. V. (1981) Natural fruit flavours. A review on tropical fruits. Indian Food Packer, 35 (3). 60-87, 156 ref..
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Abstract
The review discusses the flavour compounds present and their role in fruit aroma production in tropical fruits like banana, grapefruit, lemon, lime, orange, bitter orange, guava, mango, pineapple, papaya and passion fruit.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | FLAVOUR-COMPOUNDS; tropical fruits, flavour compounds aroma role in, Review; AROMA-; FRUITS-SPECIFIC; REVIEWS-; tropical fruits, flavour compounds aroma role in |
| Subjects: | 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 15 Feb 2021 09:18 |
| Last Modified: | 15 Feb 2021 09:18 |
| URI: | http://ir.cftri.res.in/id/eprint/6809 |
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