Desikachar, H. S. R. (1980) Three decades of research on the processing and utilization of foodgrains. Journal of Food Science and Technology, India, 17 (1/2). 24-32, 143 ref..
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Abstract
The review covers the work done in India on milling of rice, wheat, coarse grains and legumes; their cooking and processing qualities; and the various products including flakes, convencience mixes, papads, puffed and fermented products, sprouted and reconstituted products that could be prepared from them.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | MILLING-; grain, milling of, Review; legumes, milling of, Review; GRAIN-; milling of grain, Review; LEGUMES-; milling of legumes, Review; processing research on grain, Review; processing research on legumes, Review; REVIEWS-; grain, milling of; legumes, milling of; grain, processing research on; legumes, processing research on |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 06 Apr 2010 09:04 |
| Last Modified: | 06 Apr 2010 09:04 |
| URI: | http://ir.cftri.res.in/id/eprint/6858 |
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