Subramanian, N. (1980) Technology of vegetable protein foods. Journal of Food Science and Technology, 17 (1/2). 71-77, 74 ref..
![[thumbnail of JFST_Vol.17(1-2)_71-77.pdf]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png "JFST_Vol.17(1-2)_71-77.pdf")
PDF
JFST_Vol.17(1-2)_71-77.pdf
Restricted to Registered users only
Download (706kB)
Abstract
The article deals with the processing and utilization of oilseeds and oilseed cakes in India as vegetable protein food. Work done on individual oilseeds like groundnut, sesame, cottonseed, mustard/rapeseed, coconut, sunflower and soybean are summarized. Other aspects considered are vegetable protein-based beverages and extrusion cooked foods from oilseeds.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | PROTEIN-PRODUCTS; oilseed cake protein foods, technology of, Review; OILSEEDS-; technology of oilseeds, Review; technology of oilseed cake protein foods, Review; REVIEWS-; oilseeds, technology of |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Sep 2010 06:34 |
| Last Modified: | 28 Dec 2011 09:55 |
| URI: | http://ir.cftri.res.in/id/eprint/6868 |
Actions (login required)
- View Item