Quality of duck eggs marketed in Mysore city.

Panda, P. C. and Rao, D. N. (1980) Quality of duck eggs marketed in Mysore city. Indian Poultry Gazette, 64 (1). 7-11, 11 ref..

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Abstract

Duck eggs marketed in Mysore were generally of a poorer quality during July, Aug., and Sept. than during Oct. and Dec. Nest-clean eggs constituted only 17.1% of the total, while dirty eggs accounted for nearly 40.1%. The microbiological quality of the eggs was generally poor. Some of the Escherichia coli strains isolated belonged to serogroups which cause public health problems.

Item Type: Article
Uncontrolled Keywords: POULTRY-; duck eggs, quality of Mysore market; EGGS-; MICROBIOLOGY-; duck eggs, microbiological quality of Mysore market
Subjects: 600 Technology > 08 Food technology > 13 Quality control
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 27 Aug 2021 06:30
Last Modified: 27 Aug 2021 06:30
URI: http://ir.cftri.res.in/id/eprint/6871

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