Lewis, Y. S. and Shivashankar, S. and Nambudiri, E. S. and Natarajan, C. P. (1980) Quality control of cocoa products. Indian Food Packer, 34 (1). 29-34, 5 ref..
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Abstract
Aspects considered include control of raw materials (cocoa beans, cocoa butter, chocolate crumb, commercial lecithin, nuts, packaging materials); process control (bean cleaning, roasting, winnowing, milling, mixing, refining, conching, tempering, bar moulding); and finished product examination (grades, standards and requirements for cocoa beans, drinking chocolates, and chocolate).
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | QUALITY-CONTROL; cocoa products, quality control of; chocolate, quality control of; COCOA-; quality control of cocoa products; CHOCOLATE-; quality control of chocolate |
| Subjects: | 600 Technology > 07 Beverage Technology > 03 Cocoa 600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 18 Processed foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 15 Feb 2021 06:43 |
| Last Modified: | 15 Feb 2021 06:43 |
| URI: | http://ir.cftri.res.in/id/eprint/6873 |
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