Rati Rao, E. and Basappa, S. C. and Murthy, V. S. (1979) Studies on the occurrence of ochratoxins in foodgrains. Journal of Food Science and Technology, India, 16 (3). 113-114, 9 ref..
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Abstract
Food grains and oilseeds (180 samples) collected in Mysore City (India) were analysed for ochratoxin content. Ochratoxin contents (parts/billion) determined in various samples were: corn, 30-50; wheat, 30-50; sorghum, 50-70; groundnut seed, 50-2000; and ragi, 70. No ochratoxin was detected in rice, coffee and pulses.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | MYCOTOXINS-; cereals, ochratoxins in; oilseeds, ochratoxins in; CEREALS-; ochratoxins in cereals; OILSEEDS-; ochratoxins in oilseeds |
| Subjects: | 600 Technology > 08 Food technology > 29 Microbiological food > 02 Fungi 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains |
| Divisions: | Human Resource Development |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 06 Apr 2010 10:39 |
| Last Modified: | 06 Apr 2010 10:39 |
| URI: | http://ir.cftri.res.in/id/eprint/6917 |
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