Items where Subject is "500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 02 Alkaloids Chemistry"

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Gururaj, H. B. and Giridhar, P. and Ravishankar, G. A. (2012) Laminarin as a potential non-conventional elicitor for enhancement of capsaicinoid metabolites. Asian Journal of Plant Science and Research, 2 (4). pp. 490-495.

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Nivedita, Singh and Shrestha, A. K. and Thakur, M. S. and Sanjukta, Patra (2018) Xanthine scaffold: scope and potential in drug development. Heliyon, 4. pp. 1-38.

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Prakash, V. and Timasheff, S. N. (1983) The Interaction of Vincristine with Calf Brain Tubulin. Journal of Biological Chemistry, 258 (3). pp. 1689-1697.

Prasad, B. C. N. and Kumar, Vinod and Gururaj, H. B. and Parimalan, R. and Giridhar, P. and Ravishankar, G. A. (2006) Characterization of capsaicin synthase and identification of its gene (csy1) for pungency factor capsaicin in pepper (Capsicum sp.). Proceedings of the National Academy of Sciences of the United States of America, 103 (36). pp. 13315-13320. ISSN 0027-8424

Prasad, B. C. N. and Richa, Shrivastava and Ravishankar, G. A. (2006) Capsaicin: A Promising Multifaceted Drug from Capsicum spp. Evidence Based Integrative Medicine, 2 (3). pp. 142-166.

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Rajagopal Rao, D. and Gurudutt, K. N. and Mamatha, S. and Jagan Mohan Rao, L. (2007) Guttiferic acid, a novel rearrangement product from minor chromenoxanthone pigments of Garcinia morella Desr. Magnetic resonance in chemistry : MRC, 45 (7). pp. 578-82. ISSN 0749-1581

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Sarath Babu, V. R. and Patra, S. and Thakur, M. S. and Karanth, N. G. and Varadaraj, M. C. (2005) Degradation of caffeine by Pseudomonas alcaligenes CFR 1708. Enzyme and Microbial Technology, 37. pp. 617-624.

Shivashankar, S. and Balachandran, C. and Lewis, Y. S. and Natarajan, C. P. (1978) Determination of theobromine in cocoa products. Journal of Food Science and Technology, India, 15 (4). 153-154, 4 ref..

Shreesha, Padyana (2023) Investigation of Gardenia gummifera alkaloids as potential amyloid beta inhibitors : Extraction, characterization and evaluation. [Student Project Report] (Submitted)

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Thippeswamy, N. B. and Akhilender Naidu, K. (2005) Antioxidant potency of cumin varieties—cumin, black cumin and bitter cumin—on antioxidant systems. European Food Research and Technology, 220. pp. 472-476.

Trejo Hernandez, M. R. and Lonsane, B. K. (1993) Spectra of Ergot Alkaloids Produced by Claviceps purpurea 1029~ in Solid-state Fermentation System : Influence of the Composition of Liquid Medium Used for Impregnating Sugar-cane Pith Bagasse. Process Biochemistry, 28. 23 -27.