Susheelamma, N. S. and Rao, M. V. L. (1978) Isolation and characterization of arabinogalactan from black gram (Phaseolus mungo). Journal of Agricultural and Food Chemistry, 26 (6). 1434-1437, 33 ref..
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Abstract
An arabinogalactan type of polysaccharide was isolated from black gram by extracting the meal with aqueous 10% (w/v) trichloroacetic acid and precipitation with acetone. Reprecipitation and dialysis gave an ultracentrifugally homogeneous preparation with high mol. wt. (approx. 144 000) as determined by gel filtration through Bio-Gel P-200. Aqueous dispersions possessed high viscosity around pH 5-7 which decreased with increase in temp.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | POLYSACCHARIDES-; black gram, arabinogalactan isolation from; LEGUMES- |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 28 Polysaccharide Chemistry 600 Technology > 08 Food technology > 22 Legumes-Pulses |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 26 Mar 2018 10:59 |
| Last Modified: | 26 Mar 2018 10:59 |
| URI: | http://ir.cftri.res.in/id/eprint/6995 |
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