Studies on Indian pickles. II. Physicochemical studies in the composition of sweet green mangoes during growth.

Sastry, M. V. and Krishnamurthy, N. and Habibunnisa, Ms. (1974) Studies on Indian pickles. II. Physicochemical studies in the composition of sweet green mangoes during growth. Indian Food Packer, 28 (3). 31-42, 3 ref..

PDF Indian Food Packer, Vol. XXVIII, No.3, 1974, pp. 31-42.pdf - Published Version Restricted to Registered users only Download (320kB)

Abstract

The growth and chemical composition of mangoes grown in various locations in Mysore during 1969 and 1970 are reported with particular attention to fruit composition at harvest and consequent pickling potential. The last week of April and first week of May were found to be the best period for harvesting mangoes for pickling purposes. [See preceding abstr.]

Item Type:	Article
Uncontrolled Keywords:	PICKLING-; mangoes, harvesting & pickling quality of; MANGOES-; composition of mangoes; harvesting & pickling quality of mangoes; HARVESTING-
Subjects:	600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 30 Spices/Condiments > 02 Pickle
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	20 Sep 2013 08:59
Last Modified:	20 Sep 2013 08:59
URI:	http://ir.cftri.res.in/id/eprint/7059

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