Internal corrosion of tinplate containers with food products.

Mahadeviah, M. (1976) Internal corrosion of tinplate containers with food products. Indian Food Packer, 30 (2). 9-28, 176 ref..

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Abstract

This review includes the following sections on the mechanism of corrosion in food cans (plain, or lacquered): the influence of food constituents (organic acids, anthocyanin pigments, tannins); effect of food ingredients (sugar, salt, dyes, complexing agents); nitrate induced corrosion; processing variables (headspace, headspace oxygen, vacuum, insufficient exhaustion, filling temp., cooling and storage conditions); S staining; tinplate variables (composition of steel base plate, electrolytic tinplate, thickness of tin coating, Grade K tinplate, High Tin Fillet can, porosity of tinplate, Sn-Fe compound layer, grain structure of the Sn coating); toxicity of Sn; inhibition of corrosion (inhibitors, dissolved Sn ions, lacquers, passivation treatment); and measurement of corrosion.

Item Type:	Article
Uncontrolled Keywords:	TIN-PLATE-; foods, tin-plate corrosion by, Review; CANS-; foods, cans corrosion by, Review; REVIEWS-; foods, cans corrosion by; CORROSION-
Subjects:	600 Technology > 05 Chemical engineering > 07 Metal Corrosion 600 Technology > 08 Food technology > 18 Processed foods
Divisions:	Food Packaging Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	14 Jul 2016 10:16
Last Modified:	14 Jul 2016 10:16
URI:	http://ir.cftri.res.in/id/eprint/7081

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