Kumar, N. V. N. and Visweswariah, K. and Majumder, S. K. (1976) Thin layer chromatography of parathion as paraoxon with cholinesterase inhibition detection. Journal of the Association of Official Analytical Chemists, 59 (3). 641-643, 18 ref..
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Abstract
A simple, sensitive, and rapid method is described for the quantitative estimation of ng amounts of parathion (0,0-diethyl 0-p-nitrophenyl phosphorothioate) as paraoxon (0,0-diethyl 0-p-nitrophenyl phosphate) on thin layer chromatograms. Samples tested included cauliflower and paddy grain. Paraoxon is detected by inhibition, using p-nitrobenzenediazonium fluoroborate as the chromogenic reagent. This chromogenic reagent is more sensitive than Fast Blue B or indoxyl acetate; 0.1 ng may be detected and amounts from 5 to 50 ng may be estimated. The method is a viable alternative to GC analysis for parathion.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | THIN-LAYER-CHROMATOGRAPHY; foods, parathion residues detn. in; RICE-; parathion residues detn. in rice; CAULIFLOWERS-; parathion residues detn. in cauliflowers; PARATHION- |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 26 Pesticide Chemistry 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 06 Chromatography |
| Divisions: | Food Protectants and Infestation Control |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 14 Jul 2016 10:21 |
| Last Modified: | 14 Jul 2016 10:21 |
| URI: | http://ir.cftri.res.in/id/eprint/7090 |
