Quality control in fruit and vegetable processing.

Ranganna, S. (1975) Quality control in fruit and vegetable processing. Indian Food Packer, 29 (1). 83-110, 65 ref..

PDF Indian_Food_Packer_1976_29_1_83-111.pdf - Published Version Restricted to Registered users only Download (2MB)

Abstract

Quality control of processed fruit and vegetables is reviewed under the following headings: quality of raw materials; effects of cultural practices on quality; staggered harvesting; quality factors and their measurement (size and shape, colour, viscosity and consistency, texture, sizw grading, flavour characteristics, examination of defects, additional quality factors); quality standards; sampling; in-plant quality control; acceptance inspection; process control; finished product inspection; process control staff; score cards for quality assessment; sanitation and health problems; quality control measures for specific products, e.g. soft drinks, jams, jellies and marmalades.

Item Type:	Article
Uncontrolled Keywords:	QUALITY-CONTROL; fruit, quality control of processed; FRUIT-; quality control of processed fruit; vegetables, quality control of processed; VEGETABLES-; quality control of processed vegetables
Subjects:	600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	26 Apr 2012 05:45
Last Modified:	26 Apr 2012 05:45
URI:	http://ir.cftri.res.in/id/eprint/7094

Actions (login required)

View Item