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Recent trends in protein methodology.
Rao, M. N. and Shurpalekar, K. S. (1973) Recent trends in protein methodology. World Review of Nutrition and Dietetics, 17. pp. 150-163.
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World Review of Nutrition and Dietetics, Volume-17( (1973) 150-163.pdf - Published Version Restricted to Registered users only Download (291kB) |
Abstract
Recent developments in methods for determining the nutritional value of proteins are discussed under the following headings: chemical methods; biological assay methods for protein evaluation; present status of net protein utilization (NPU) as a measure of protein quality; and problems in the prediction of protein value of diets.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | ANALYTICAL-TECHNIQUES; proteins, nutritional values detn. of, Review; PROTEINS-; nutritional values detn. of proteins, Review; REVIEWS-; proteins, nutritional values detn. of; NUTRITIONAL-VALUES |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 22 Dec 2016 06:31 |
| Last Modified: | 22 Dec 2016 06:31 |
| URI: | http://ir.cftri.res.in/id/eprint/7116 |
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