Daniel, V. A. and Kurien, S. and Narayanaswamy, D. and Swaminathan, M. (1974) Supplementary relations between the proteins of Bengal gram, rice and ragi (Eleusine coracana). Indian Journal of Nutrition and Dietetics, 11 (3). 137-143, 8 ref..
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Abstract
The present paper deals
with studies on the supplementary relations
between the proteins of Bengal gram, rice
and ragi in varying proportions.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | PROTEINS-(VEGETABLE); ragi, proteins in, (Title only); Bengal gram, proteins in, (Title only); rice, proteins in, (Title only); PULSES-; RICE-; proteins in rice, (Title only); MILLET- |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 21 Cereals |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 18 Sep 2013 06:14 |
| Last Modified: | 18 Sep 2013 06:14 |
| URI: | http://ir.cftri.res.in/id/eprint/7142 |
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