Food technology research and training requirements with particular reference to South and South East Asia.

Parpia, H. A. B. and Natarajan, C. P. (1973) Food technology research and training requirements with particular reference to South and South East Asia. Canadian Institute of Food Science and Technology Journal, 6 (2). A42-A50, 23 ref..

PDF Canadian Institute of Food Science and Technology Journal, Volume 6, Issue 2, April 1973, Pages A42-A50.pdf - Published Version Restricted to Registered users only Download (3MB)

Abstract

To overcome malnutrition in developing countries, a programme of research and development to speed up economic progress (particularly in India) is outlined. Topics discussed include: priorities for research (improved agricultural production, prevention of food losses in the field, during storage and during processing of rice, oilseeds, legumes and peanuts); better utilization of animal protein; economy of operation and efficient management; and training of personnel.

Item Type:	Article
Uncontrolled Keywords:	DEVELOPMENT-; food research planning for South-East Asia; PLANNING-; ASIA-
Subjects:	600 Technology > 08 Food technology
Divisions:	Technology Transfer and Business Development
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	30 Mar 2016 10:57
Last Modified:	30 Mar 2016 10:57
URI:	http://ir.cftri.res.in/id/eprint/7174

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