Abraham, K. O. and Sastry, L. V. L. and Natarajan, C. P. (1972) Fruit flavours. Indian Food Packer, 26 (4). 13-23, 121 ref..
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Abstract
Aspects of flavour research covered include preparation of fruit flavour concentrates, and flavour analysis, details being given of the separation and identification of various flavour ingredients using GLC, IR, NMR and MS. Objective and subjective methods of analysis and their correlation, are discussed with reference to the flavour constituents of bananas, apples, pienapples, pears and grapefruit.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | FRUIT-; flavour of fruit. Review |
| Subjects: | 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 19 Dec 2016 12:43 |
| Last Modified: | 19 Dec 2016 12:43 |
| URI: | http://ir.cftri.res.in/id/eprint/7196 |
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