Miltone vegetable toned milk.

Chandrasekhara, M. R. and Ramanna, B. R. and Jagannath, K. S. and Ramanathan, P. K. (1971) Miltone vegetable toned milk. Food Technology, 25 (6). 596-598, 13 ref..

PDF Food Technology, Volume-25(6 (1971) 596-598.pdf - Published Version Restricted to Registered users only Download (141kB)

Abstract

To overcome the shortage of milk in India, buffalo or cow's milk is toned with imported reconstituted skim milk powder. Miltone, a vegetable-toned milk, was developed to replace imported skim milk powder with indigenous peanut protein. The process for production of Miltone and Miltone's characteristics, including its ability to form cruds, are described. Miltone can be made available at a price 15-20% cheaper than skim milk powder-toned milk and 25-30% cheaper than pasteurized full-fat milk.

Item Type:	Article
Uncontrolled Keywords:	MILK-; Vegetable-toned milk; GROUNDNUTS-; Milk with added peanut protein; PROTEINS-(UNCONVENTIONAL)
Subjects:	600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 27 Dairy products
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	04 Sep 2014 06:39
Last Modified:	04 Sep 2014 06:39
URI:	http://ir.cftri.res.in/id/eprint/7287

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