The supplementary value of Bengal gram, red gram, soya bean as compared with skim milk powder to poor Indian diets based on ragi, kaffir corn and pearl millet.

Daniel, V. A. and Desai, B. L. M. and Subrahmanya, T. S. R. and Rao, S. V. and Swaminathan, M. and Parpia, H. A. B. (1968) The supplementary value of Bengal gram, red gram, soya bean as compared with skim milk powder to poor Indian diets based on ragi, kaffir corn and pearl millet. Journal of Nutrition and Dietetics, 5 (4). p. 283.

PDF Journal of Nutrition and Dietetics, Volume-5(4 (1968) 283--291.pdf - Published Version Restricted to Registered users only Download (229kB)

Abstract

The mean weekly growth rates (GR) of rats fed on a variety of diets were measured. These diets were supplemented with vitamins and minerals or vitamins and minerals

Item Type:	Article
Uncontrolled Keywords:	GRAMS-; Effect of /gram/ supplementation in diet of /ragi; sorghum vulgare ; pearl millet/ on nutrition; SOYBEANS-; Effect of /soybean/ supplementation in diet of /ragi; sorghum vulgare ; pearl millet/ on nutrition; SKIM-MILK-; Effect of /skim-milk/ supplementation in diet of /ragi; sorghum vulgare ; pearl millet/ on nutrition; DIET-; Effect of /gram; soybean; skim-milk/ supplementation in diet of /ragi; sorghum vulgare ; pearl millet/ on nutrition; RAGI-; Effect of /gram; soybean; skim-milk/ supplementation in diet of /ragi/ on nutrition; SORGHUM-; Effect of /gram; soybean; skim-milk/ supplementation in diet of /sorghum vulgare on nutrition; MILLET-; Effect of /gram; soybean; skim-milk/ supplementation in diet of /PEARL millet/ on nutrition; NUTRITION-
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 22 Legumes-Pulses
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	18 Jun 2014 05:06
Last Modified:	18 Jun 2014 05:06
URI:	http://ir.cftri.res.in/id/eprint/7412

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