Narasimha, H. V. and Ramakrishnaiah, N. and Pratape, V. M. and Sasikala, V. B. and Narasimhan, K. S. (2002) Milling and storage of pulses in India. Indian Food Industry, 21 (6). pp. 32-39.
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Abstract
Processing and storage of pulses in India are discussed. Aspects considered include: major types of pulses grown in India; recent production trends; status of dahl milling operations in different Indian states; traditional techniques for milling of pulses at the household and cottage industry levels; modern processing methods; examples of various small-scale dhal milling units; factors affecting pulse quality during storage; and pest control methods (including use of clay and diatomaceous earth, modified atmosphere storage and chemical methods).
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | LEGUMES-; MILLING-; STORAGE-; PULSES- |
| Subjects: | 600 Technology > 08 Food technology > 06 Preservation and Storage 600 Technology > 08 Food technology > 04 Milling 600 Technology > 08 Food technology > 22 Legumes-Pulses |
| Divisions: | Grain Science and Technology |
| Depositing User: | Somashekar K.S |
| Date Deposited: | 18 Jul 2011 04:46 |
| Last Modified: | 18 Jul 2011 04:46 |
| URI: | http://ir.cftri.res.in/id/eprint/7590 |
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