An enzyme-linked immunosorbent assay for the estimation of fungal biomass during solid-state fermentation

Dubey, A. K. and Suresh, C. and Umesh Kumar, S. and Karanth, N. G. (1998) An enzyme-linked immunosorbent assay for the estimation of fungal biomass during solid-state fermentation. Applied Microbiology and Biotechnology, 50. pp. 299-302.

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Abstract

<p align="justify">An enzyme-linked immunosorbent assay for
sensitive, specific and quantitative estimation of fungal
biomass during solid-state fermentation is described.
Using this method, differential growth rates and colonization of the substrate can be studied. The assay has
potential application for the efficient monitoring of
solid-state fermentation involving specific fungus, for
which available methods are not adequate.</p>

Item Type: Article
Subjects: 600 Technology > 05 Chemical engineering > 04 Fermentation Technology
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 16 Jun 2005
Last Modified: 28 Dec 2011 09:24
URI: http://ir.cftri.res.in/id/eprint/76

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