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Process control systems for the modern edible oil industry.
Ramesh, A. (2000) Process control systems for the modern edible oil industry. Indian Food Industry, 19 (3). 176-180, 8 ref..
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Abstract
The vegetable oil industry in India is discussed, with particular regard to its adoption of process control systems in the 4 basic categories of operations/plants involved, i.e. preparatory and precleaning sections; expeller plants; solvent extraction plants; and refineries and hydrogenation plants. On-line instrumentation for these operations, and its functions, are outlined.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | OILS-VEGETABLE; PROCESS-CONTROL; INDIA-; VEGETABLE-OILS |
| Subjects: | 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 22 Jul 2011 04:06 |
| Last Modified: | 22 Jul 2011 04:06 |
| URI: | http://ir.cftri.res.in/id/eprint/7663 |
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