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On-line monitoring of ethanol: in relation to the rate of carbon dioxide evolved.
Varma, R. and Baliga, B. A. and Jogdand, V. V. and Karanth, N. G. K. (1999) On-line monitoring of ethanol: in relation to the rate of carbon dioxide evolved. Biotechnology Techniques, 13. pp. 363-364.
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Biotechnology Techniques 1999 13(6) 363.pdf - Published Version Restricted to Registered users only Download (19kB) |
Abstract
A simple method for rapid on-line measurement of ethanol, produced in a continuous bioreactor, in a steady state, is described. Soap film meter measures the rate of CO2 evolved. This value is equated to the equimolar production of ethanol. A mean 3.3% error was observed, as compared to the gas chromatography method.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | continuous fermentation, ethanol and CO2 evolution rate, on line |
| Subjects: | 600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 20 Feb 2012 04:38 |
| Last Modified: | 20 Feb 2012 04:38 |
| URI: | http://ir.cftri.res.in/id/eprint/7751 |
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