Lonsane, B. K. and Saucedo Castaneda, G. and Raimbault, M. and Roussos, S. and Viniegra Gonzalez, G. and Ghildyal, N. P. and Ramakrishna, M. and Krishnaiah, M. M. (1992) Scale-up strategies for solid state fermentation systems. Process Biochemistry, 27 (5). 259-273, 113 ref..
Process_Biochemistry,_Volume_27,_Issue_5,_September_1992,_Pages_259-273.pdf
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Abstract
Scale-up strategies for solid state fermentation (SSF) systems are reviewed under the following headings: The significance of scale-up; Peculiarities of scale-up exercises; Scale-up stages; Problems associated with scale-up (variations in biomass formed, large scale inoculum development, medium sterilization, aeration, agitation, heat removal, moisture content of the solids, pH control, contamination control, heterogeneity, downstream processing, waste management, solid handling); Scale-up criteria for SmF (submerged fermentation) processes (diversity and magnitude, practicability for SmF processes, applicability to SSF system); Scale-up methods used in SSF systems (the scaling-down approach, trial and error approach, maintenance of geometric similarity, maintenance of constant heat and water balances); and Need for developing more scale-up strategies.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | BIOTECHNOLOGY-; FERMENTATION-TECHNOLOGY; REVIEWS- |
| Subjects: | 600 Technology > 05 Chemical engineering > 04 Fermentation Technology |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 16 Jun 2011 10:54 |
| Last Modified: | 28 Dec 2011 10:01 |
| URI: | http://ir.cftri.res.in/id/eprint/7973 |
