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Role of speciality foods for meeting nutritional requirements.
Venkat Rao, S. (1991) Role of speciality foods for meeting nutritional requirements. Indian Food Industry, 10 (4). pp. 22-24.
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Abstract
The food industry has made considerable progress in developing foods for individuals with metabolic disorders and special nutritional needs. Examples of processed foods belonging to this category are described and include: high-calorie foods; low-calorie foods; high-protein foods; low-protein foods; low-fat foods; low-sodium foods; and low-gluten foods. Foods containing modified carbohydrates and foods low in specific amino acids have also been produced.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | DIETETIC-FOODS; PROCESSING-; PREPARED-FOODS; PRODUCT-TECHNOLOGY |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 30 Aug 2021 09:29 |
| Last Modified: | 30 Aug 2021 09:29 |
| URI: | http://ir.cftri.res.in/id/eprint/7993 |
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