Vatsala, C. N. and Haridas Rao, P. (1991) Studies on invert syrup for use in biscuits. Journal of Food Science and Technology, India, 28 (3). 149-152, 8 ref..
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Abstract
Studies were carried out to standardize the method for preparation of invert [sugar] syrup for use in biscuits. Inversion carried out at 100
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | BAKERY-PRODUCTS; BISCUITS-; INVERT-SUGAR; SUGAR-SYRUPS; SYRUPS- |
| Subjects: | 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 01 Feb 2021 06:05 |
| Last Modified: | 01 Feb 2021 06:05 |
| URI: | http://ir.cftri.res.in/id/eprint/7996 |
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