Microbial enzymes in food processing industry: present status and future prospects in India.

Lonsane, B. K. and Ramakrishna, M. (1989) Microbial enzymes in food processing industry: present status and future prospects in India. Indian Food Industry, 8 (4). 15-31 ; 46 ref..

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Abstract

Current and potential uses of microbial enzymes in food processing industries worldwide are discussed. It is pointed out that the commercial exploitation of microbial enzymes by the food and fermentation industries of India, is, as yet, very limited. Production in India of fungal pectinase, fungal glucoamylase, bacterial alpha-amylase, fungal alpha-amylase and diastase, and microbial proteinase is discussed. Growth trends in the Indian microbial enzyme industry are mentioned.

Item Type:	Article
Uncontrolled Keywords:	ENZYMES-; FOOD-INDUSTRY; MICROORGANISMS-; REVIEWS-; INDIA-; INDUSTRIES-
Subjects:	600 Technology > 08 Food technology 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	30 Aug 2021 09:32
Last Modified:	30 Aug 2021 09:32
URI:	http://ir.cftri.res.in/id/eprint/8034

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