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Studies on packaging of roasted coffee powder and raw seeds in flexible packages.
Balasubramanyam, N. and Indiramma, A. R. and Rajasekharan, T. and Abraham, K. O. and Shankaranarayana, M. L. (1989) Studies on packaging of roasted coffee powder and raw seeds in flexible packages. Indian Coffee, 53 (1). 5-14, 6 ref..
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Abstract
The relative performance of low- and high-density polyethylene and polypropylene packages was investigted for their ability to give a shelf-life of about 15 days for coffee powder and 30 days for raw coffee seeds. Results showed that 200-gauge HDPE was able to provide a shelf-life for coffee powder of 17 days at 27
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | BEVERAGES-; COFFEE-; PACKAGING-; SHELF-LIFE; COFFEE-POWDERS; SHELF-LIFE |
| Subjects: | 600 Technology > 07 Beverage Technology > 04 Coffee 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging |
| Divisions: | Food Packaging Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Jul 2021 06:11 |
| Last Modified: | 27 Jul 2021 06:11 |
| URI: | http://ir.cftri.res.in/id/eprint/8037 |
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