Kumar, P. K. R. and Lonsane, B. K. (1989) Microbial production of gibberellins: state of the art. Advances in Applied Microbiology, 34. 129-139; 17 ref..
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Abstract
Current and likely future techniques for fermentation and product recovery in the production of gibberellins are critically examined. Salien features of the chemistry, mode of action and uses of gibberellins are discussed in relation to fermentation technology.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Reviews-; gibberellic-acid; production-; chemistry-; mode-of-action; plant-growth-regulators |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology 600 Technology > 08 Food technology > 20 Plant Food |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 23 Mar 2018 06:43 |
| Last Modified: | 23 Mar 2018 06:43 |
| URI: | http://ir.cftri.res.in/id/eprint/8216 |
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